Sweet tooth? We have the most delicious and EXCLUSIVE Flourless Chocolate Cake recipe from our friends at Financier Patisserie. First Posted to Beach Modern Luxury. Beach and Financier Patisserie our partners for a summer of fashion and style in the Hamptons.
Financier Patisserie Floweless Chocolate Cake
Cake Ingredients:
9 oz. Chocolate (bittersweet) – melted
4.5 oz. soft unsalted butter (melted)
8 eggs (separated)
2.5 oz. granulated sugar
Recipe uses two 9 inch springform pans which should be lined with parchment paper
Preheat the oven to 350 degrees
- In the bowl of an electric mixer (fitted with the paddle attachment) cream the butter.
- Add the egg yolks.
- After the egg yolks have been incorporated add in the luke warm melted chocolate.
- In a separate bowl using the whisk attachment whip the egg whites and add the sugar gradually. Whip to a soft peak.
- Gently fold the meringue mixture (egg white mixture) into the chocolate mixture.
- Gently put the mixture into the 2 springform pans.
- Bake for 30 minutes.
- Carefully test the cakes by insert a knife into the cake and it should come out dry.
- Please note that the cake will fall after it is removed from the oven.
Topping the cake:
Chocolate Ganache Recipe:
- 7 oz. milk
- 2.5 oz. cream
- 12 oz. bittersweet chocolate
- 3 oz. butter
- Suggested Ganache decoration: Berries
- In a heavy bottomed pan combine the milk and cream and bring them to a boil.
- Remove the pan from the stove and add the chopped chocolate.
- Mix it well to make sure that the chocolate is incorporated into the dairy.
- Let the mixture cool and add the soft butter and mix well. Pour the mixture over the cake and decorate with berries.
ENJOY!
Financier Patisserie
